Saturday, 5 April 2014

Week 3 - Day 4

Breakfast: apple, yoghurt, pink and white (1.5)
Lunch: beans on brown toast (HexB). 
Snack: two pink and whites (3), ham, banana, mini mullerlight. 
Dinner: Crabbies (6.5), veggie bolognese with chopped ham and pasta, HexA cheese, chocolate (3)

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