Whilst it might have been like a million years since I posted - last in August 2014! - I still have the password! So here I am.
I haven't weight myself in a year or more and don't care to. My body has changed a lot in that time. But my husband and I have decided to get back into cooking more real meals and enjoying new food, so we're back. Weight change might be an extra bonus.
This week's menu includes new recipes, part of my 2016 resolution to cook at least one new dish per month. Fingers crossed, we've got leftover duck Harira (a Moroccan inspired soup), a slow-cooked pork and red cabbage casserole and kangaroo meatball tagine.
Hooray!
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