Sunday, 19 May 2013

Layered Treat Pot (and Tea Solves Everything)

I've realised I really like preparing food for my other half. My long term ambitions are all things which fit around being a home-maker, I see now, but I've never looked at it that way before nor have I ever really indulged in this kind of taking care of somebody. But I love going to his work place at midday to deliver some kind of tasty nutritious lunch, seeing him for 30 seconds, and then later having him come home to the smell of a hot oven and a dinner ready when he is. I know how much some of my old friends would laugh to hear that's what I dream of, though! We've just got to get him a good enough job that he can support his 1950s housewife whilst she cooks delights for him and raises the children!

Hey, a girl can dream of whatever she wants. The 1950s woman I imagine I could be also gets to wear very snazzy aprons, so it's a win-win really!

Today I took him a ham salad (with ham from a shank we slow cooked for cold meat), some syn free rice pudding (which he's been pestering me to make again for a few days now, ever since I tried it and shared it on here) and then a layered pudding, a treat pot if you will, made from a slice of the flourless chocolate cake (2.5 syns), a pot of his favourite low fat gooseberry yoghurt (2 syns), sliced bananas and a handful of strawberries. It looked pretty from the outside of the container, and was a nice little surprise for a Sunday afternoon at the office, bless him.

Unfortunately, I'm still not feeling terribly chipper myself. I'm hungry today like I haven't really been all week, craving cupcakes piled high with buttercream frosting, cookies, meringues and fudgey brownies. I have the most appropriate mug for the situation (a gift a long long time ago) and a lovely selection of teas, and am hoping that some sort of magic will infuse into my drink, warm me up and inspire me to finish (/start) my last essay. I wish I had some other sort of pick me up but there's really nothing here that I want to eat, and I'm too dispirited to want to cook. The internet recommended I knock up some scrambled eggs and beans, or make some SW chips quickly, to sate a hunger before I go on a binge. I don't see that I'm likely to make anything more taxing than a bowl of jelly, at this rate! (Hartley's Sugar Free sachets come in at 1 syn, for the record.)

I hope I cheer up tomorrow, but with the actual weigh-day (!), going to the doctor's, going to therapy and trying to sort out whether we're moving or not, it seems unlikely!


Or maybe all I need is this cup of tea, a few deep breaths and a moment of calm. We'll see.

No comments:

Post a Comment