And that meant there wasn't much time (or in fact desire) to make anything too special for my own lunch, in the middle of cooking madness... but the Fancy Beans On Toast I ended up having was pretty delicious for saying it was an instant quick fix!
I'd made light-sausage and bean casserole the night before, using the last of the BBQ sauce we had from the pork, chickpeas, butter beans and baked beans. Co-op Light Range Sausages are low enough syns to make them okay in something like this! I couldn't find any of the syn free Quorn ones in local supermarkets so couldn't pick them even if I'd wanted to. It was delicious in the end!
I also made another batch of 'KFC' chicken for the boy for his lunches (which keeps him happy!) and so far haven't snacked on any of them! I've been getting my bread/fibre choice in other places, so to have these as well would be wrong.
Finally, I made something that I was very sceptical about! Cream Soda Rice Pudding from the Slimming World Recipe Share Group. I've been happily using my milk allowance to make rice pudding and then adding sweetener at the end. This cuts out the middleman, plus whatever E numbers they add to make cream soda taste like cream soda linger into the rice pudding and it came out just like Ambrosia! Half the batch disappeared at dinner, the rest went with fruit at breakfast. Yum. We'll definitely do another run of this!
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