We were looking for cheap meat and I (perhaps foolishly) picked up a pack of sheep hearts. "Hey, shall we go for it? Live on the edge?" I said, knowing full well that it'd be me that cooked them. "Yes!" was the resounding answer I got back. I then proceeded to scowl at them in the trolley all the way around the supermarket, as I wondered what kind of ridiculous idea it was for me to point them out and how was I going to cook them and what if they still had blood in the cavities and and and ick.They were delicious. So tender and beautiful!
I made a Dopiaza curry in the slow cooker - literally dopiaza is double onion, so there is a spicy onion sauce and plenty of onions chopped into it. We should have had more vegetables with it, I know that, but we wanted a 'takeaway' experience. I also made a SW raita which was absolutely beautiful - and I've since made it again to have as a salad dressing. The boy reckons he could just eat it on its own with a spoon!
Success!
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