Sunday, 9 June 2013

Fish Fingers and Chips

After not being too happy with the Chinese take away imitation, I decided I wanted another treat. Fish fingers and chips!

I saw a piece of coley fillet on the clearance at the end of the day at the supermarket, and it was only £1.36! With delicious sweet potato chips (spiced with cayenne pepper), SW coleslaw and a green salad. Delicious! I used HEb wholemeal bread for the crust on the fish fingers (which I admit are more like fish nuggets?) after dipping them in egg. The coleslaw was the nicest we've made it - probably because this time we grated the cabbage as well as the carrot so it was finer - and the only difference for next time will be that I want to make the fries thinner! There will be a next time for sure!

I apologise for the dodgy photo, we just wanted to dive in!

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