Penguins! (Okay, okay, so the most exciting ice cube tray we own is penguin shaped. All the fun stuff will come like penguins.) Made a Hartley's sugar free jelly sachet up to half a pint with boiling water, and added two gelatine sheets. I let it cool for a minute or so then stirred in a yoghurt (in this instance a peach one, but a friend on Twitter suggested that a combination of raspberry jelly and Turkish Delight Muller light would be her choice and that sounds amazing). I put berries into the sections of the ice cube tray but I probably won't do that next time, the blancmange type jelly-ness was excellent on its own and I can always have fruit on the side.
Sweeties!
And in other news, the pulled pork I slow cooked earlier in the week has been so cost-effective! We had it as a meal in itself, with BBQ sauce and mashed potatoes. We diced it into macaroni cheese (which I did not post here as it was not very nice at all!). We used it as pizza topping (and were quite generous with it!). I have had it twice through the week as a snack, cutting a few slices and nibbling them when I've been peckish. And today it finally disappeared into a pasta salad I made for the boy's lunch tomorrow. The joint only cost £3.50 in the first place! And it was beautiful. I am proud of myself on that one!
And in other news, the pulled pork I slow cooked earlier in the week has been so cost-effective! We had it as a meal in itself, with BBQ sauce and mashed potatoes. We diced it into macaroni cheese (which I did not post here as it was not very nice at all!). We used it as pizza topping (and were quite generous with it!). I have had it twice through the week as a snack, cutting a few slices and nibbling them when I've been peckish. And today it finally disappeared into a pasta salad I made for the boy's lunch tomorrow. The joint only cost £3.50 in the first place! And it was beautiful. I am proud of myself on that one!
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